This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Chesapeake Bay Seasoning Linguine
$9.95
Indulge in the authentic flavors of the Chesapeake Bay with our signature pasta blend, meticulously crafted to capture the essence of the Eastern Shore. Infused with a harmonious blend of black pepper, cayenne pepper, and garlic, each bite delivers a symphony of taste sensations. Simply boil this pasta to perfection, then toss it with succulent shrimp or crabmeat sautéed in butter for a true taste of Eastern Shore culinary tradition.
COOKING INSTRUCTIONS: Boil pasta in generously salted, rapidly boiling water for 4-5 minutes, stirring occasionally. Test for desired texture. Avoid overcooking.
All ingredients are non-GMO and prepared in a facility free of common allergens such as eggs, soy, dairy, fish, and nuts, ensuring peace of mind for every diner.
country of origin
USA
infused ingredients
Unbleached wheat flour and seasoning blend (featuring ginger, black pepper, cayenne pepper, and salt) & water.