Seasons Salads

Matcha Yogurt with Honey Ginger Balsamic Berries

Matcha Yogurt with Honey Ginger Balsamic Berries
serves 2


Matcha Yogurt: 

2 cups vanilla greek yogurt 

2 teaspoons matcha powder 

Honey Ginger Balsamic Berries: 

1 cup Honey Ginger White Balsamic 

1/2 cup blueberries 

1/2 cup blackberries 

1/2 raspberries 

1 cup sliced strawberries 

2-3 tablespoons crushed pistachios 


In a medium bowl, whisk together the yogurt and matcha powder until blended (and green). Cover and refrigerate until ready to use. 

In a small saucepan, bring balsamic to a simmer over medium-high heat. Reduce the balsamic by half, creating a reduced syrup. Let cool to room temperature. 

Wash your berries and pat dry with a paper towel. Place in a medium bowl and toss with reduced balsamic. 

To serve, spoon matcha yogurt into serving bowls, top with glazed berries and crushed pistachios. 

Alternatively, you can drizzle your entire bowl with the balsamic reduction.  

The Seasons List

Honey Ginger
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