Seasons Salads

Lunch Mezze Salad

Lunch Mezze Salad
Makes 1 Salad
2 cups leafy salad greens
1/2 cup prepared couscous tabbouleh
1/2 cup cherry tomatoes
1/4 cup mixed olives
1/4 cup cucumbers, chopped
1/4 cup canned chickpeas, drained and rinsed
4-6 thin slices salami
1-2 artichoke hearts, cut in half
2 tablespoons feta cheese crumbles
2 tablespoons prepared hummus
toasted pita bread
Layer salad ingredients in your favorite lunch tote container. Start with a leafy green base and top with couscous tabbouleh, tomatoes, olives, cucumbers, chickpeas, salami artichokes, feta, and hummus. Place the toasted pita in a separate container or baggy to keep from getting soggy. Portion pomegranate balsamic and leek agrumato oil into a sealable container (we love using mason jars). When you’re ready to enjoy, simply shake the dressing until blended and drizzle over your salad.
Seasons Alternative: We have (cute) little 60ml bottles available at our retail stores. These are great brown bag lunch packers. Instead of combining the two in another container, simply drizzle your salad with both, straight from the bottle.
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