Smoked Balsamic BBQ Sauce
2 Tbs. Seasons Frantoio Extra Virgin Olive Oil
1 small sweet onion, thinly sliced crosswise
2 cloves garlic, minced
2 cups Seasons Smoked Dark Balsamic
2 Tbs. Worcestershire sauce
1 Tbs. soy sauce
1 Tbs. tomato paste
1 red chili pepper, diced
1 Tsp. Seasons Pepe e Aglio seasoning
1 Tsp. Seasons Memphis smoked seasoning
1Tsp. Seasons Alderwood smoked salt
In a medium Dutch oven, heat the Frantoio EVOO over medium heat. Add onion and garlic, and cook, stirring often until golden, 5 minutes.
Add vinegar, Worcestershire, soy sauce, tomato paste, red chili pepper, Pepe e Aglio, Memphis seasoning, and salt. Bring to a boil, stirring as the sauce heats.
Once the sauce reaches a boil, turn off the heat, stir and cover. Let it sit for 30 minutes. Add the sauce to a blender and blend to obtain a smoother consistency.
Store the sauce in an airtight container in the refrigerator up to two weeks.
Try this sauce mixed with pulled pork or chicken!