Seasons Fish

Garlicky Shrimp

Garlicky Shrimp
Quick and easy meal!


4 cloves garlic, sliced
1lb. medium-sized shrimp
1 lemon, juiced
1/2 cup flat leaf parsley, chopped
3 Tbs Seasons Family Reserve Extra Virgin Olive Oil
1/2 tsp Seasons Spanish Smoked Paprika
Seasons Pepe e Aglio, to taste
Seasons Fleur de Sel Premium Salt, to taste


Heat olive oil in a large cast-iron sauté pan over medium-high heat. Add 4 cloves of sliced garlic and shrimp to the pan. Season with Fleur de Sel Premium Salt, Spanish Smoke Paprika, and Pepe e Aglio. Cook shrimp for 1 minute on each side.

Finish with a handful of fresh chopped parsley and lemon juice.

Serve hot with a baguette for dipping.

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