Seasons Recipes for White Balsamic (NF)

Sweet and Spicy Jalapeño Ham 

Sweet and Spicy Jalapeño Ham 
Serves 6-8 


1 (6-8lbs.) bone-in pre-cooked ham (spiral cut ham is ok) 

1 jar 12 Oaks Heavenly Jalapeno Jelly 

2 tablespoons A-Premium Balsamico Bianco Vinegar

1 tsp. Maple & Spiced Pepper  Rub

1 cup of water 


fresh herbs, pineapple rings or citrus 


Preheat oven to 400°F. Place ham in a foil-lined roasting pan and score the top in a diamond pattern (if using a spiral ham, no need for scoring). 

In a medium saucepan whisk together jalapeño jelly, Maple & Pepper rub, white balsamic vinegar, and water until blended. Bring to a simmer over medium-high heat and cook for 5-6 minutes, creating a thin syrup. Remove from the heat and set aside. 

Spoon a third (1/3) of the glaze onto the ham and bake for 1 1/2 hours. Continue to glaze the ham every 30 minutes or until the top is lightly caramelized and golden brown. Remove from the oven, platter and garnish with your favorite accompaniments. 

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