Seasons Recipes for White Balsamic Vinegars

Winter Radish and Carrot Salad with Peanuts, Cilantro, and Honey Ginger Dressing

Winter Radish and Carrot Salad with Peanuts, Cilantro, and Honey Ginger Dressing
Serves 8

Ingredients

2 cups organic carrots, cut into matchsticks by hand or with mandolin
1 large organic watermelon radish, cut into matchsticks
1 clove garlic, finely chopped
¼ cup Seasons Honey Ginger White Balsamic Vinegar
¼ cup Seasons Toasted Sesame Oil
¼ tsp Seasons Matcha Tea Premium Salt
2 Tbs whole roasted organic peanuts

Garnish:
2 Tbs fresh cilantro, chopped
¼ tsp black sesame seeds

Directions

Place carrots, radish, garlic, and peanuts in a medium-sized stainless bowl and toss with Honey Ginger White Balsamic Vinegar, Toasted Sesame Oil, and Matcha Infused Salt.

Allow to rest in fridge for at least 2 hours. Mix well before serving.

Garnish with fresh cilantro and black sesame seeds before serving.

The Seasons List

Toasted Sesame Oil Honey Ginger
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