Spicy Maple Margarita
Cut lime in half, juice one half. Reserve the other half for garnish.
Add 1 Tbs lime juice, maple syrup, tequila, and a generous amount of ice to a cocktail shaker. Shake vigorously for 30 seconds. If you don’t have a cocktail shaker, use two large glasses and pour back and forth until both glasses are cold.
Run the lime wedge around the rim of a glass. Pour Merlot Fused Sale salt onto a plate and swirl the rim through the salt.
Pour margarita into the glass and enjoy!