Spaghetti with Black Olive Tapenade
1 lb. spaghetti
1/3 cup Seasons Black Olive Tapenade
½ cup grated Parmesan cheese
3 Tbs Seasons Family Reserve Extra Virgin Olive Oil
Seasons Himalayan Pink Premium Salt, to taste
1 tsp Seasons Pepe e Aglio
In a large bowl, mix the black olive tapenade, Parmesan cheese, olive oil, and spices.
Bring a pot of salted water to a boil, cook pasta following package instructions, and drain.
Add the pasta to tapenade mixture and toss until coated.
Transfer to individual serving dishes and finish with a drizzle of Family Reserve Extra Virgin Olive Oil and a sprinkle of grated Parmesan cheese.