Oven Roasted Tomatoes
4 tomatoes on the vine, sliced to 1/2-inch-thick
2 Tbs Seasons Thyme White Balsamic Vinegar
1 Tbs Seasons Garlic White Balsamic Vinegar
Seasons Garlic Infused Salt, to taste
1/4 cup Seasons Koroneiki Extra Virgin Olive Oil
Sprigs fresh thyme, rosemary
1 clove of garlic thinly sliced
Seasons Pepe e Aglio to taste
Preheat oven to 350F degrees.
Line a baking sheet with parchment paper.
Arrange tomato slices and drizzle with Koroneiki extra virgin olive oil, then season with garlic-infused salt and Aglio e Peppe seasoning. Sprinkle fresh thyme, rosemary, and the sliced garlic.
Roast for about 7 to 10 minutes.
Drizzle Thyme and Garlic White Balsamic on the tomatoes and serve hot or at room temperature.