Asian Orzo Salad
½ lb broccoli florets
1 (8 oz) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
2 cups grilled chicken, diced
3 scallions, finely chopped
1 medium red bell pepper, diced
1/3 cup Seasons Honey Ginger White Balsamic
2 tsp soy sauce
1/3 cup Seasons Arbequina Extra Virgin Olive Oil
4 Tbsp Seasons Toasted Sesame Oil
1 tsp Seasons Roasted Garlic Fused Premium Salt
Steam broccoli until slightly crisp. Plunge into ice water and drain well.
In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions, and red bell pepper.
Place all of the dressing ingredients in a blender and blend until homogenized. Pour over orzo mixture, tossing gently to coat. Cover and chill until ready to serve.