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Appetizers
Featured Recipe
Sweet & Sour Champagne Pickles
Artichoke Flatbread
Asparagus Soup
Asparagus, Peas & Creamy Meyer Lemon Olive Oil Dressing
Avocado Toast Benedict with Truffle Hollandaise
Bean Salad with Passion Fruit Balsamic
Bean Salad with Sweet & Spicy Vinaigrette
Bell Pepper Gazpacho with Summer Salsa and Smoky Drizzle
Celeriac Dip Mushroom Relish
Chilled Cucumber Soup
Chipotle Shrimp Tapa with Cantaloupe Lime Salsa
Chocolate Chipotle Chili
Citrus Shrimp Salad
Seasons Clams Ceviche with Coconut Balsamic Vinaigrette
Cowboy Butter Grilled Corn
Crab - Mango - Avocado Salad
Curried Cucumber & Yogurt Salad Flatbreads
Deviled Eggs alla Siciliana
Edamame with Smoked Shoyu and Curry
Roasted eggplant, savory and creamy
Fresh Figs With Blue Cheese & Honey
Fresh Leek Tart with Pecorino Romano and Phyllo Crust
Gazpacho
Goat Cheese, Strawberry & Lavender Balsamic Crostini
Grilled Corn Salad
Grilled Portobello Mushrooms & Cayenne Fused Olive Oil
Honey Ginger Chicken Skewers
HONEY GINGER NECTARINE SHRUB
Hummus
Jumbo Lump Crab Hors d'Oeuvres
KALE & CHICKPEA SLAW WITH LEMON FRUTTATO VINAIGRETTE
Kale Chips
Korean-Style Meatball Lettuce Wraps
Labneh Tartine with Hard Boiled Eggs, Baklouti Fused Green Chili Olive Oil and Za'atar
Lobster Dip with Truffle Chips
Marinated Goat Cheese with Lemon Agrumato Olive Oil
Mediterranean Appetizer
MEXICAN SALSA FRESCA
Mexican Salsa Fresca
Muffaletta
Oven Roasted Tomatoes
Oyster Sliders with HoneyPepper-Lime Slaw and Smoked Paprika Mayo
Pan-Roasted Baby Artichokes
Pearl Couscous Salad
Pico de Gallo with Chilean Coratina
Potato Salad with Champagne Vinegar
Prosciutto-Wrapped Melon with Balsamic Vinegar & Fresh Rosemary
RED CHILI GRILLED SHRIMP
Roasted Cauliflower with Turmeric Curry Agrodolce
Roasted Pepper and Ricotta Crostini
Roasted Red Peppers with Green Olive Tapenade
Roasted Summer Vegetable Tart with Two Pestos
Rosemary Olive Oil Roasted Cashews
Savory Mediterranean Butternut Squash
Smoky and Salty Grilled ‘Baked’ Potatoes
Summer Sherry Corn & Red Onion Pickles
Sweet & Sour Champagne Pickles
Texas Bean, Corn and Blackened Salmon Salad
Three Cheese Polenta with Garlic Sausage and Parmigiano Reggiano
Truffled Deviled Eggs
Tuna and Pineapple Tartare
Vermouth Sweet Pickled Grapes
Vinoso Giardiniera
Watercress and Quinoa with Cherry Balsamic Vinaigrette
Watermelon Salad with Scallop
Zucchini "Noodle" Salad with Seasons Asian Vinaigrette
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