Seasons Recipes

Quinoa Salad with Rosemary Garlic Agrodolce

Quinoa Salad with Rosemary Garlic Agrodolce

Ingredients

2 cups water

1 cup quinoa

⅓ cup golden raisins, soaked in warm water (5 minutes) and drained

Slivered toasted almonds

1.2 cup cherry tomato, cut in half

2 Tbs chopped parsley

3 Tbs Seasons Lemon Infused Extra Virgin Olive Oil

2 Tbs Seasons Champagne Vinegar

1 Tbs Seasons Rosemary Garlic Agrodolce

Seasons Rosemary Fused Premium Salt

Seasons Pepe e Aglio, to taste

Fresh cilantro leaves for garnish 

Directions

In a deep saucepan, combine water and quinoa over medium-high heat and bring to a boil. Reduce heat, cover and simmer for about 15 to 17 minutes, or until quinoa is tender but still chewy.

Spread on a baking sheet and allow to cool.

In a large mixing bowl, combine raisins, cherry tomato, chopped parsley, cooked quinoa, Seasons Rosemary Garlic Agrodolce, Seasons Lemon Infused Extra Virgin Olive Oil, Seasons Champagne Vinegar, salt,  Pepe e Aglio, and mix well.

Sprinkle with almonds, cilantro leaves, and Seasons Rosemary Fused Premium Salt.

 

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