Lychee & Blackberry Riesling Brunch Punch
1 20oz can whole lychees in syrup
1/4 cup Vanilla Infused White Balsamic
1 bottle Riesling
Muddle together blackberries, lychees, the lychee syrup and vanilla balsamic (working in batches if necessary) until chunky and juicy.
Fill glasses with crushed ice and pour in the wine. Divide the muddled mixture between the glasses and stir. Garnish with additional blackberries, lychees, and edible flowers (optional).