Seasons Recipes

Lemon and Ginger Gremolata

Lemon and Ginger Gremolata
Serves 4

3 garlic cloves, minced
1 small knob ginger, peeled and minced
1/4 cup packed fresh mint leaves, minced
1/2 cup packed fresh Italian parsley leaves, minced
Zest from one lemon
Juice from one lemon
5/8 cup Gran Cru Lemon Whole Fruit Balsamic Vinegar
1 cup Seasons Manzanilla Gran Cru Extra Virgin Olive Oil
1 tsp Seasons Fleur De Sel Premium Salt
1 tsp Seasons Pepe e Aglio

Mix all ingredients in a bowl, let it rest for 10 minutes to allow flavors to combine. This is an amazing Italian condiment that can be used over grilled meat, grilled vegetables, bean salads or over your favorite pasta.

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