Seasons Recipes

Italian Chopped Salad 

Italian Chopped Salad 
makes 2 large entree salads or 4 side salads 


2 cups romaine lettuce, shredded 

1 cup Garlic Stuffed Manzanilla Olives, halved 

1 cup cherry tomatoes, halved 

1 cup marinated artichoke hearts, halved 

1 cup canned chickpeas, drained and rinsed 

1/2 cup mini fresh mozzarella 

1/4 cup red onion, peeled and thinly sliced 

1 tablespoon parmesan cheese, crumbled 

1/2 teaspoon Tuscan Herb Seasoning 

Classic Italian Dressing: 

Dash of black pepper

5oz. Fig Infused Balsamic 

3oz. Tuscan Herb Infused EVOO 


Combine all salad ingredients in a large bowl and toss to combine (romaine, olives, tomatoes, artichokes, chickpeas, mozzarella, onion, parmesan, and Tuscan herb seasoning). 

Combine Italian dressing ingredients in the salad dressing shaker bottle (following the diagram listed on the side of the bottle). Shake to combine and drizzle over the salad when ready to serve.  

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