Honeybell Rosé Mojito
2 tablespoons granulated sugar
1/2 bunch fresh mint
1/4 cup Honeybell Balsamic
1 lime, cut into wedges
2 cups Rosé
Muddle together sugar, mint, balsamic and lime wedges (working in batches if necessary) until chunky and juicy.
To assemble the cocktail, pour a 1/4 of the muddled mix into a shaker filled with crushed ice. Top with 1/2 cup of wine and shake until blended. Pour into a glass and garnish with lime slices, mint sprigs and edible flowers (optional).
Repeat for the other cocktails.