Seasons Recipes

Honeybell Rosé Mojito 

Honeybell Rosé Mojito 
Serves 4


2 tablespoons granulated sugar 

1/2 bunch fresh mint 

1/4 cup Honeybell Balsamic 

1 lime, cut into wedges  

2 cups Rosé 


lime slices 

mint sprigs 

edible flowers  


Muddle together sugar, mint, balsamic and lime wedges (working in batches if necessary) until chunky and juicy. 

To assemble the cocktail, pour a 1/4 of the muddled mix into a shaker filled with crushed ice. Top with 1/2 cup of wine and shake until blended. Pour into a glass and garnish with lime slices, mint sprigs and edible flowers (optional). 

Repeat for the other cocktails. 

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