Hibiscus Agrodolce Aperol Cocktail
1½ oz gin
1½ oz Aperol
¾ oz Seasons Hibiscus Agrodolce
Lemon peel for garnish
Hibiscus flower for garnish
Combine gin, Aperol, Agrodolce, and ice in a pitcher. Stir and strain into a glass with ice cubes.
Garnish with lemon peel and hibiscus flower.