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Seasons Recipes

Greek Salad

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Greek Salad

Ingredients

4 medium juicy tomatoes, cut in wedges
1 cucumber, sliced
1 green bell pepper, cored, sliced
1 medium shallot, thinly sliced
½ cup pitted Kalamata olives
4 Tbs Seasons Mint Agrumato Olive Oil
1-2 Tbs Seasons Barrel-Aged Apple Cider Vinegar
8 oz (or more) creamy Greek feta cheese, diced
½ Tbs oregano, fresh or dried
½ tsp Seasons Pepe e Aglio
Seasons Cyprus Flake Sea Salt, to taste

Directions

Place first five ingredients in a large salad bowl. Season lightly with Cyprus Salt and Pepe e Aglio and add the Mint Agrumato Olive Oil and Barrel Aged Apple Cider Vinegar.

Gently toss ingredients together. Sprinkle with feta and oregano. Enjoy!

The Seasons List

Cyprus Flake Sea Salt Pepe e Aglio
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