Seasons Recipes

Andalusian Gazpacho

Andalusian Gazpacho
Serves 4


5 tomatoes, cored and coarsely chopped
1 green pepper, coarsely chopped
1 seedless cucumber, peeled and coarsely chopped
1/2 cup cold water
1 garlic clove, peeled
1 shallot, chopped
1/4 cup Seasons Sherry vinegar
1/2 cup Seasons Arbequina Extra Virgin Olive Oil
1 teaspoon Seasons Fleur de Sel
1 teaspoon ground cumin
4 tablespoons finely chopped seedless cucumber

In a blender combine and puree all ingredients until smooth. Pass the mixture through a fine sieve (this step is not necessary if using a Vitamix). Cover and refrigerate until well chilled.

Garnish each bowl of soup with a tablespoon of chopped cucumber.

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