Fresh Fruit with Créme Fraîche and Shiitake Agrodolce
1 cup each fresh blueberry, strawberry (cut in halves), blackberry, raspberry, and grapes
1 cup crème fraîche
2 Tbs Seasons Shiitake Agrodolce
Fresh mint leaves and pine nuts for garnish
Place crème fraîche on the center of serving plates, add fresh fruit and drizzle with Shiitake Agrodolce.
Garnish with fresh mint leaves and pine nuts.