Bloody Mary Mix
32 oz Tomato Juice
2 Tbsp Seasons Vermouth Barrel-Aged Wine Vinegar
4 Tbsp Horseradish
2 Tbsp Seasons Annapolis Blend Seasoning
1 Tbsp Pepe e Aglio (black pepper blend)
2 tsp Seasons Ghost Pepper Salt
1 Tbsp Seasons Annapolis Blend Seasoning
1 Tbsp Seasons Alae Hawaiian Premium Salt
Combine all mix ingredients in a blender or food processor and blend until smooth, about 30 to 60 seconds. Refrigerate until ready to serve.
To assemble drinks, mix Annapolis Blend Seasoning and Alae Hawaiian Salt on a small plate. Dip the rim of an 8-ounce glass in water, then dip into the salt mix and twist. Fill the glass to the top with ice. Add 2 ounces of vodka and top with Bloody Mary mix.
Garnish with Seasons Banderillas, lime wedge, and other garnishes as desired.