Mulled Cider Fruit Vinegar

A new seasonal flavor that’s sure to be an instant favorite among customers! Whole apple puree, a touch of apple cider vinegar, and warm spices come together to make a lovely addition to fall salads, roasted root vegetables, hearty winter greens, breakfast items, baked goods, and cool weather cocktails.

Ingredients: Grape must, apple puree, wine vinegar, apple cider vinegar, and natural flavors.

Serving Ideas:

Drizzle over roasted sweet potato or butternut squash

Pair with roasted walnut oil for a perfect salad dressing

Dress a warm root vegetable salad

Finish a quinoa and roasted apple salad


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