Our new Thyme Infused White Balsamic is bursting endless notes of earthy thyme. The flavor is sweet, floral, and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes.
Acidity 5%

Ingredients: Grape must, Pinot Grigio white wine vinegar, and natural flavors.


  • Add a splash to caramelized onions.
  • Use in brines for pork and poultry.
  • Baste oven roasted chicken, turkey or lamb.
  • Add as a refreshing twist to gin-based cocktails.
  • Mix with Lemon Agrumato for a Provençal Style vinaigrette.
  • Drizzle over roasted potatoes salad
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