Garlic Infused White Balsamic. With blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish. Try it on next pasta or legumes salads, this is sure to be a must-have in your pantry!

Acidity 5%

Ingredients: Grape must, Pinot Grigio white wine vinegar, and natural flavors.


  • Use to prepare the most delicious refrigerator pickles using cucumbers, carrots, cauliflower, green beans, and asparagus
  • Combine with Toasted Sesame Seed oil and low sodium soy sauce for a delicious vegetable stir fry
  • Use to finish pea or chilled cucumber soup
  • Perfect for Greek and Niçoise salads.
  • Marinades for grilled vegetables; zucchini, squash, asparagus.
  • Add to your next pot of French onion soup.
  • A delicious touch to gazpacho without ever having to touch raw garlic.
  • Try in your next legume or pasta salad
  • The key ingredient to the best Bloody Mary.


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