Hickory Smoked Balsamic Condimento

About the Product

Fire up the grill! Sweet and smoky, our hickory smoked balsamic vinegar will become your secret ingredient to add delicious smoke flavor to meats, chicken, vegetable, and seafood.

Brush on grilled, broiled meats, and vegetables. Use it to season campfire or home-baked beans. For a marinade or

vinaigrette, pair it with our roasted garlic, chipotle and hot pepper olive oils.

Ingredients: Cooked grape must, barrel-aged red wine vinegar

Acidity: 5%


  • Combine with garlic infused olive oil to marinate chicken, beef or pork.
  • Drizzle over vegetable the last few minutes of roasting or grilling.
  • Drizzle over grilled salmon.


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375 ml
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200 ml
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