Roasted Pistachio

Extracted from heart-healthy and delicious pistachio nuts, this oil’s intoxicating nutty aroma and distinct pistachio taste isto say the leastaddictive. Widely used in French cuisine, pistachio oil can be drizzled on steamed vegetables or dribbled over pan-fried fish. We also love it combined with a citrusy balsamic in vinaigrettes, which can be used to dress everything from roasted beets to bitter greens and endives.

Ingredients: 100% Pure Pistachio Oil

Recommended Pairings:                                                                          

Italian Raspberry Dark Balsamic

Tuscan Strawberry Dark Balsamic

Blueberry Dark Balsamic

Piedmont Honey Vinegar

All Citrus White Balsamic

Serving Suggestions:

  • Finish pan-seared scallops.
  • Combine with Honeybell Orange White Balsamic to dress a salad of grapefruit segments, delicate greens, and tangy goat cheese.
  • Brush over fresh fruits, especially peaches and apricots, before grilling.
  • Drizzle over gelato and top with crushed salted pistachio nuts.



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