Extracted from heart-healthy and delicious pistachio nuts, this oil’s intoxicating nutty aroma and distinct pistachio taste is–to say the least–addictive. Widely used in French cuisine, pistachio oil can be drizzled on steamed vegetables or dribbled over pan-fried fish. We also love it combined with a citrusy balsamic in vinaigrettes, which can be used to dress everything from roasted beets to bitter greens and endives.
Ingredients: 100% Pure Pistachio Oil
Italian Raspberry Dark Balsamic
Tuscan Strawberry Dark Balsamic
Blueberry Dark Balsamic
Piedmont Honey Vinegar
All Citrus White Balsamic
- Finish pan-seared scallops.
- Combine with Honeybell Orange White Balsamic to dress a salad of grapefruit segments, delicate greens, and tangy goat cheese.
- Brush over fresh fruits, especially peaches and apricots, before grilling.
- Drizzle over gelato and top with crushed salted pistachio nuts.