Roasted Almond Oil

Our Roasted Almond Oil is handcrafted in California, following a strict 150-year-old French traditional method engineered to retain the maximum amount of flavor, nutrients, and health benefits of the nut. Roasting the almonds prior to cold pressing them gives this oil a fantastic brown butter flavor and aroma that is ideal for savory dishes, pastries, and desserts.

Ingredients: 100% Pure Almond Oil

Recommended Pairings:                                                                         

Traditional 18 Year Style Dark Balsamic

Pomegranate Dark Balsamic

Italian Raspberry Dark Balsamic

Red Apple Dark Balsamic

Honeybell Orange White Balsamic

All Honey Vinegars

       Serving Suggestions:

  • Combine with your favorite vinegar to marinate salmon with dill.
  • Drizzle over pan-seared scallops or oven-roasted almond-crusted fish.
  • Toss with pasta or steamed vegetables and finish with a drizzle of Traditional 18 Year Style Dark Balsamic Vinegar.
  • Mix with Pomegranate Dark Balsamic Vinegar to dress grated carrots.
  • Use as a healthy and delicious substitute for vegetable oil or butter in baking.



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