The citrus flavor and heat from the pepper in this salt-free blend match the bright sun and inviting warmth of the Caribbean.
Brown sugar, orange peel, lemon peel, chiles, ginger, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves and parsley
Spicy Citrus blend is a natural fit with pork, fish or chicken. When using this blend we recommend fresh squeezed lime juice as a finishing touch. Also try on salmon or halibut.