Pepe e Aglio

We use Pepe e Aglio  on everything from grilled burgers, baked or grilled chicken, fish, scrambled  eggs, omelets, roasted, grilled or steamed vegetables and sprinkled on salads.

Hand blended in small batches with black pepper, onion, garlic, red bell pepper, green bell pepper and celery seed.

This is our most popular salt free seasoning blend and  it’s stuffed full of zesty flavor without being hot. Salt Free.

Email Print


Pepe e Aglio
Quantity Add to Cart
More Recipes Asian Cucumber Salad Avocado Green Goddess Dressing Black Rice Salad Bloody Mary Mix Cannellini Beans with Watercress and Garlic Balsamic Carrot Ginger Japanese Dressing Cinnamon Pear & Walnut Vinaigrette Corn and Red Pepper Relish Dark Chocolate Blood Orange Vinaigrette Greek Village Orzo Salad Lemon and Ginger Gremolata Lemon Dijon Salad Dressing Lemon Fruttato & Rosemary EVOO Vinaigrette Mango Fruttato & Lime EVOO Vinaigrette Pasta Vongole Pasta with Garden Fresh Cherry Tomatoes Raspberry Fruttato & Tuscan Herb EVOO Vinaigrette Roasted Fennel and Italian Sausage Stuffed Shells Smoked Balsamic BBQ Sauce Spaghetti with Black Olive Tapenade Spaghetti with Mussels & Porcini Spaghetti with Seafood (Spaghetti con Frutti di Mare) Spicy Grilled Clams & Corn on Zucchini Noodles Spinach & Lemon Pappardelle with Burst Tomatoes & Ricotta Strawberry Fruttato & Lemon EVOO Vinaigrette Tangy Carolina Barbecue Sauce Truffled Mac & Cheese Turkey Rosemary Gravy Vesuviotti Pasta with Easy Meat Sauce Watermelon & Tomatillo Salad Zesty Orecchiette Salad Andalusian Cucumber & Mint Salad Deviled Eggs alla Siciliana Fresh Figs With Blue Cheese & Honey Fresh Leek Tart with Pecorino Romano and Phyllo Crust Honey Ginger Chicken Skewers KALE & CHICKPEA SLAW WITH LEMON FRUTTATO VINAIGRETTE Kale Chips Lobster Dip with Truffle Chips Muffaletta Oven Roasted Tomatoes Pico de Gallo with Chilean Coratina Roasted Cauliflower with Turmeric Curry Agrodolce Rosemary Olive Oil Roasted Cashews Three Cheese Polenta with Garlic Sausage and Parmigiano Reggiano Tuna and Pineapple Tartare Bean Salad with Passion Fruit Balsamic Black Cherry Watercress & Burrata Salad Brussels Sprout Salad with Rosemary Citrus Vinaigrette Chicken Cobb Salad  Classic Wedge Salad with Grilled BBQ Bacon  Cucumber, Tomato, and Avocado Salad Greek Salad Green Bean Panzanella Grilled Avocado with Spiced Quinoa & Black Bean Salad Grilled Caesar Salad Grilled Potato Salad with Champagne Vinaigrette Grilled Watermelon Salad Haricot Vert Walnut Salad Harissa Cabbage Salad Kale Caesar Salad Massaged Kale Salad with Lemon Vinaigrette Mediterranean Couscous Salad Mushroom & Spinach Omelet Octopus, Avocado, and Tomato Salad with Cilantro Lime Vinaigrette Peach Caprese Salad Pear Salad with Piedmont Honey Balsamic Vinaigrette Peas & Asparagus Salad Quinoa Salad with Rosemary Garlic Agrodolce Quintessential Summer Salad Radicchio & Endive Salad with Frico Rainbow Chard Salad with Lamb Meatballs Seared Scallops & Shrimp Salad Shaved Asparagus Salad with Grapefruit Vinaigrette Shredded Brussels Sprouts with Pomegranate - Walnut Vinaigrette Sweet & Spicy Squash with Creamy Feta  Watermelon Wedge Salad with Persian Lime & Oregano Vinaigrette Chilled Beet Soup with Blueberry Balsamic Lentil Stew Potato Leek Soup Roasted Butternut Squash Soup Roasted Cauliflower Soup with Comté Cheese and Frizzled Shallots Rustic Gazpacho Salmorejo (Spanish Chilled Tomato Soup) Spring Citrus and Garlic Chicken Soup Tuscan Chicken Soup Brisket with Seasons Cowboy Rub Italian Burger Moroccan Spiced Meatballs over Cauliflower "Couscous" Pork Tenderloin with Black Currant Plum Gastrique Pulled Pork Sandwich Roasted Rack of Lamb with Seasons Pepe e Aglio Sicilian Lemon Roasted Chicken Spicy Lemon Chicken & Potato Bake Garlicky Shrimp Grilled Tuna with Three-Herb Chimichurri Pan Seared Sea Scallops with Balsamic Glazed Tomatoes and Pesto Roasted Salmon Fillet on Mixed Baby Greens with Sicilian Lemon Balsamic and Fresh Dill Beefsteak Tomato Burger with Pickled Onions & Herb Mayo  Lemon Roasted Brussels Sprouts Olive Oil Mashed Potatoes - Dairy Free Olive Oil Tomato Tart Roasted Acorn Squash with Pomegranate and Pistachios Roasted Butternut Squash with Pepe e Aglio Seasoning Truffled Potatoes Gratin