Moroccan Seasoning

This seasoning is an exotic and earthy blend of spices. Moroccan food makes extensive use of spices. Moroccan cuisine is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, and Middle Eastern influences.

This seasoning is perfect for everything from poultry to creating an easy couscous dish topped with our favorite fresh vegetables.

Ingredients: Smoked sweet paprika, cumin, salt, cinnamon, fennel, cayenne pepper, coriander, brown sugar, and cloves

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