Capricci Organic

Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pasta using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pasta.

This extruded pasta has the appearance of frilled ribbons, giving it a great texture. The dough is very porous and this shape has many crevices which make it ideal for any preparation.

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Capricci Organic
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