Manzanilla Vermouth Olives

Manzanilla Vermouth Olives

These manzanilla olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, and packed in a mild vermouth brine.

These olives are great in salads, hors-d’oeuvres, and cocktails. You can also add them to your favorite pasta or pizza!

Serve chilled!


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Manzanilla Vermouth Olives
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