This special olive oil is noted as robust and fruity with notes of tomato leaf, artichoke, and aromatic grass.

The complex balance of mellow and green fruit flavors make this olive oil ideal for roasting eggplants, adding to warm lentil and bulgur salads, dressing salads, or pairing with Seasons smoked paprika as the perfect finish for hummus

Extra virgin olive oil is perfect for cooking, frying, sautéing, poaching, dressing, and baking.

Paul Vossen Rating: 91

Country of Origin: Italy

Crush Date: October 2019

1,2 DAGS: 92.1%

Acidity: .13%

Median Fruitiness: 7.5

Oleic: 77.%

Peroxides: 5.56

Polyphenols: 424


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