Italian Peranzana

About the product: 

When extra virgin olive oil is made from green olives harvested very early in the season and cold-extracted within hours of picking, it is a potent, flavorful, healthy elixir called Olio Nuovo.

This is a green, intense, robust oil that is very pungent and very fruity with predominant dark green leafy flavors of nettle and olive leaves. It is nicely balanced with a leafy herbal aroma and intense freshness

Recommended Use

Bread dipping, pizza, roasting, pesto, salads, Pasta.

1,2 DAGS: 98.9%


Median Fruitiness: 8

Oleic: 73.4%

Peroxides: 4.3

Polyphenols: 544

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375 mL.
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