Italian Peranzana
About the product:
When extra virgin olive oil is made from green olives harvested very early in the season and cold-extracted within hours of picking, it is a potent, flavorful, healthy elixir called Olio Nuovo.
This is a green, intense, robust oil that is very pungent and very fruity with predominant dark green leafy flavors of nettle and olive leaves. It is nicely balanced with a leafy herbal aroma and intense freshness
Recommended Use
Bread dipping, pizza, roasting, pesto, salads, Pasta.
1,2 DAGS: 98.9%
Acidity:.2%
Median Fruitiness: 8
Oleic: 73.4%
Peroxides: 4.3
Polyphenols: 544
Muffaletta