Frantoio Aguilar Estate

Frantoio Aguilar Estate

Olio Nuovo, or “new oil,” is the first pressed olive oil of the season. When extra virgin olive oil is made from green olives harvested very early in the season and cold-extracted within hours of picking, it becomes a potent, flavorful, healthful elixir. Olio Nuovo is the freshest possible extra virgin olive oil you can find. When you taste  Olio Nuovo, you experience a peppery, fruity, pleasantly bitter burst of fresh olive oil taste. Olio Nuovo also is the healthiest extra virgin olive oil. It delivers a higher level of polyphenols.

This award-winner Frantoio was made at our family’s mill in Linares, Jaén, Southern Spain. Our commitment to quality begins before the fruit is even picked. We pre-plan our harvests down to the hour, ensuring the earliest crush of green fruit possible.

Our mill in Spain, Almazara Aguilar, continues to win numerous gold and silver medals at both the New York and L.A. International Olive Oil Competitions for taste and quality.

We look forward to you experiencing the passion and dedication that defines Seasons.

Soraya Aguilar

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About the Product
This is a fantastic medium-robust, early-harvest oil with aromas of fresh-cut grass, green banana, fresh herbs, green apple, cinnamon, and black pepper. Perfectly balanced, with just a touch of ripe fruit characteristics, it is especially floral with many complex green herbal flavors and perfectly balanced fruitiness, bitterness, and pungency. It is fresh, crisp, and clean in the mouth. 
Recommended Use
This early harvest Spanish Frantoio is a fantastic all-purpose olive oil, particularly well-suited for cooking with roasting and marinating. Drizzle over your favorite pasta!
Paul Vossen Rating: 96/100
Country of Origin: Spain
Crush Date: October 2020
Acidity .22%
Median Fruitiness 6.2
Peroxides 3.7
Polyphenols 390
PPP <1%
1,2 DAGS 97.7%
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