About the Product
This is a very robust, super green and fruity olive oil containing high levels of polyphenols (771)
The oil is both very bitter and pungent with little ripe fruit flavor, however, it is very floral and bursting with complex herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods this holiday season.
Awards: Gold Medal New York International Olive Oil Competition
This early harvest Spanish Frantoio is a fantastic all-purpose olive oil, particularly well-suited for cooking with roasting and marinating. Drizzle over your favorite pasta!
Country of Origin: Spain
Crush Date: October 2019
Median Fruitiness 6.2
1,2 DAGS 97.2%