Olio Nuovo, or “new oil,” is the first pressed olive oil of the season. When extra virgin olive oil is made from green olives harvested very early in the season and cold-extracted within hours of picking, it becomes a potent, flavorful, healthful elixir. Olio Nuovo is the freshest possible extra virgin olive oil you can find. When you taste  Olio Nuovo, you experience a peppery, fruity, pleasantly bitter burst of fresh olive oil taste. Olio Nuovo also is the healthiest extra virgin olive oil. It delivers a higher level of polyphenols

This Arbequina was made at our family’s mill in Linares, Jaén, Southern Spain.

The story of our company is also our family’s story. Our commitment to quality begins before the fruit is even picked.

We pre-plan our harvests down to the hour, ensuring the earliest crush of green fruit possible.

Our mill in Spain, Almazara Aguilar, continue to win numerous gold and silver medals at both the New York and L.A. International Olive Oil Competitions for taste and quality.

We look forward to you experiencing the passion and dedication that defines Seasons.

Soraya Aguilar

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About the Product
This is a very robust, super green and fruity olive oil containing high levels of polyphenols (771)
The oil is both very bitter and pungent with little ripe fruit flavor, however, it is very floral and bursting with complex herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods this holiday season.
Awards: Gold Medal New York International Olive Oil Competition
Recommended Use
This early harvest Spanish Frantoio is a fantastic all-purpose olive oil, particularly well-suited for cooking with roasting and marinating. Drizzle over your favorite pasta!
Country of Origin: Spain
Crush Date: October 2019
Acidity .22%
Median Fruitiness 6.2
Peroxides 3.7
Polyphenols 771
PPP <1%
1,2 DAGS 97.2%
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