Italian Coratina

This award-winner Italian Coratina extra-virgin olive oil is characterized by the fruity notes of green olives, followed by sensations of freshly cut grass and bitter almonds. It is perfectly balanced with moderate bitterness, strong pungency, along with a strong aroma and fruitiness. It has mostly green, herbaceous qualities dominated by green banana, green tea, nettle, cinnamon, and black pepper. This oil tastes very fresh and full-bodied.

Marinate vegetables, meat, or fish with this EVOO before grilling

Use this oil to dress a simple summer romaine lettuce salad

Drizzle over pizza, focaccia, pasta.

Extra virgin olive oil is perfect for cooking, frying, sautéing, poaching, dressing, and baking.

1,2 DAGS 99.4%

Acidity .16%

Country of Origin: Puglia, Italy

Oleic 72.3%

Peroxides 1.7

Polyphenols 608

PPP 1%

Median Fruitiness 8


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