About the Product
This is a very harmonious Arbequina extra virgin olive oil with both ripe and green characteristics. It has a wonderful flowery aroma followed by typical buttery, nutty, and ripe-fruit flavors of the variety. It also is quite herbaceous and pungent with just the right amount of bitterness. The balance is perfect, freshness outstanding, and the finish is peppery.
AWARDS: Gold Medal At New York International Olive Oil Competition
It’s ideal for dipping bread, finishing soups, roasting vegetables, salads, vegetable carpaccio, or merely drenching ripe tomatoes. Pair with Seasons Sherry Reserva or Champagne vinegar to make the perfect salad dressing! A perfect EVOO for everyday cooking!
Paul Vossen Rating:
Country of Origin: Spain
Crush Date: October 2019
1,2 DAGS: 97%
Median Fruitiness: 6.8