Olio Nuovo, or “new oil,” is the first pressed olive oil of the season. When extra virgin olive oil is made from green olives harvested very early in the season and cold-extracted within hours of picking, it becomes a potent, flavorful, healthful elixir. Olio Nuovo is the freshest possible extra virgin olive oil you can find. When you taste  Olio Nuovo, you experience a peppery, fruity, pleasantly bitter burst of fresh olive oil taste. Olio Nuovo also is the healthiest extra virgin olive oil. It delivers a higher level of polyphenols

This Arbequina was made at our family’s mill in Linares, Jaén, Southern Spain.

The story of our company is also our family’s story. Our commitment to quality begins before the fruit is even picked.

We pre-plan our harvests down to the hour, ensuring the earliest crush of green fruit possible.

Our mill in Spain, Almazara Aguilar, continue to win numerous gold and silver medals at both the New York and L.A. International Olive Oil Competitions for taste and quality.

We look forward to you experiencing the passion and dedication that defines Seasons.

Soraya Aguilar

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About the Product

This is a very harmonious Arbequina extra virgin olive oil with both ripe and green characteristics. It has a wonderful flowery aroma followed by typical buttery, nutty, and ripe-fruit flavors of the variety. It also is quite herbaceous and pungent with just the right amount of bitterness. The balance is perfect, freshness outstanding, and the finish is peppery.

AWARDS: Gold Medal At New York International Olive Oil Competition

Recommended Use

It’s ideal for dipping bread, finishing soups, roasting vegetables, salads, vegetable carpaccio, or merely drenching ripe tomatoes. Pair with Seasons Sherry Reserva or Champagne vinegar to make the perfect salad dressing! A perfect EVOO for everyday cooking!


Paul Vossen Rating:

97/ 100

Country of Origin: Spain

Crush Date: October 2019

1,2 DAGS: 97%

Acidity: .13%

Median Fruitiness: 6.8

Oleic: 63.2%

Peroxides: 3.6

Polyphenols: 230

PPP: <1%

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