About The Product:

You can taste the freshness in this bottle of Pesto infused extra virgin olive oil, made with a harmonious blend of Genovese basil, Parmigiano Reggiano, and a touch of fresh garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!

Serving Suggestions:
Combine with garlic infused white balsamic to marinate chicken, beef or pork
Drizzle over grilled vegetables
Bread dipping, drizzled over Foccacia or pizza
Caprese salad
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Quantity Add to Cart
200 ml.
Quantity Add to Cart