Garlic Infused Olive Oil

Robust, Assertive, Freshly Peeled Garlic
Pairing Ideas
Mango Whole Fruit Balsamic Vinegar
18 Year Traditional Balsamic Condimento
Amarena Cherry Balsamic Condimento
Blackberry Ginger Balsamic Condimento
Italian Espresso Dark Balsamic
Italian Fig Balsamic Condimento
Balsamico Bianco-White Balsamic
Oregano
Pineapple
Sicilian Lemon
Pedro Ximenez Aged Sherry Wine Vinegar
Pinot Grigio Aged Wine Vinegar
ABOUT THE PRODUCT
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is needed. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Taste Panel Rating
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IDEAS:
- Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.
- Combine with Apricot, Peach or Pineapple balsamic for pork or poultry marinade.
- Combine equal parts with Italian Espresso for a flank steak marinade.
- Use for bread dipping.
- Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use to toss pasta; it is especially delicious with spaghetti.
- For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
- Use to cook Mexican-style garlic shrimp.