Black Truffle Olive Oil


Our black truffle oil beautifully captures the essence and aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle Infused Olive Oil a chef’s favorite oil for risotto, baked eggs, and mushroom-Gruyere white pizza.

Ingredients:   Extra Virgin Olive Oil, Natural Flavors

Recommended Pairings:                                                                          

Traditional 18 Year Style Dark Balsamic Vinegar

All Wine Vinegars

Serving Suggestions:

  • Drizzle over baked Brie.
  • Finish your favorite egg dishes.
  • Drizzle over pasta (mac & cheese and mushroom ravioli are our favorites).
  • Add a few drops to freshly popped popcorn.
  • Use to finish creamy soups.
  • Brush over beef or tuna carpaccio.


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