Preheat oven to 300°F and line a sheet pan with parchment paper.
Remove kale leaves from the stalk and tear into small pieces, about 2-3” each and put into a bowl. Drizzle with olive oil and massage into kale leaves for 2 minutes. Sprinkle with salt, pepe e aglio, smoked paprika and toss to coat evenly.
Lay kale leaves on the sheet pan and bake for 20-25 minutes. Serve immediately or store in an airtight container.