Summer Fruit & Raspberry Balsamic Yogurt Cup
3 cups low fat or 2% Greek yogurt
¼ cup Seasons Raspberry Balsamic
2 Tbsp Cloister Lavender Honey [Available at Seasons]
1 peach, sliced into segments
1 plum, sliced into segments
1 cup raspberries
½ cup granola
¼ cup slivered almonds
Whisk yogurt and honey together until well incorporated. Divide the yogurt-honey mixture equally into serving bowls or cups then top each with a few raspberries, peach and plumb slices. Spoon some granola and a sprinkle of almonds over the yogurt.
Top with a drizzle of Seasons Raspberry Balsamic (about 1 Tbsp) and serve immediately.