Seasons Recipes

Spaghetti with Black Olive Tapenade

Spaghetti with Black Olive Tapenade

Ingredients

1 lb. spaghetti
1/3 cup Seasons Black Olive Tapenade
½ cup grated Parmesan cheese
3 Tbs Seasons Family Reserve Extra Virgin Olive Oil
Seasons Himalayan Pink Premium Salt, to taste
1 tsp Seasons Pepe e Aglio

Directions

In a large bowl, mix the black olive tapenade, Parmesan cheese, olive oil, and spices.

Bring a pot of salted water to a boil, cook pasta following package instructions, and drain.

Add the pasta to tapenade mixture and toss until coated.

Transfer to individual serving dishes and finish with a drizzle of Family Reserve Extra Virgin Olive Oil and a sprinkle of grated Parmesan cheese.

Serve immediately.

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