Pomegranate Passion Fruit Cocktail with Prosecco
2 Tbs fresh pomegranate arils (seeds)
4 oz. Seasons Passion Fruit Whole Fruit Fused White Balsamic
2 lime twists
Place 1 Tbs pomegranate arils in the bottom of champagne flute, add 2 oz. Seasons Passion Fruit Balsamic. Top off with Prosecco and a lime twist. Repeat for the second cocktail.
Tip: Freeze the pomegranate arils for an hour or so before making your cocktail and they will keep your drink chilled to the perfect temperature!