Seasons Recipes

Oven Roasted Tomatoes

Oven Roasted Tomatoes
Prep time 10 minutes /Cook time 10 minutes

INGREDIENTS:

4 tomatoes on the vine,  sliced to 1/2-inch-thick

2 Tbs Seasons Thyme White Balsamic Vinegar

1 Tbs Seasons Garlic White Balsamic Vinegar

Seasons Garlic Infused Salt, to taste

1/4 cup Seasons Koroneiki Extra Virgin Olive Oil

Sprigs fresh thyme, rosemary

1 clove of garlic thinly sliced

Seasons Pepe e Aglio to taste

STEPS:

Preheat oven to 350F degrees.

Line a baking sheet with parchment paper.

Arrange tomato slices and drizzle with Koroneiki extra virgin olive oil, then season with garlic-infused salt and Aglio e Peppe seasoning. Sprinkle fresh thyme, rosemary, and the sliced garlic.

Roast for about 7 to 10 minutes.

Drizzle Thyme and Garlic White Balsamic on the tomatoes and serve hot or at room temperature.

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