Maple Almond Granola
1 cup rolled oats
¼ cup Bee Raw Florida Orange Blossom Honey [Available at Seasons]
1/8 cup chia seeds
½ cup dried cranberries
¼ cup Marcona almonds [Available at Seasons]
¼ cup Seasons Vermont Maple Dark Balsamic Condimento
Roughly chop cranberries and almonds. Combine all dry ingredients in a bowl (cranberries, almonds, oats, and chia seeds). Add honey and maple balsamic to dry ingredients and, using a rubber spatula, mix until completely incorporated.
Turn out onto a parchment-lined tray and use your hands to separate granola into desired sizes. Refrigerate for about 30 minutes. Store in an airtight container.