Seasons Recipes

KALE & CHICKPEA SLAW WITH LEMON FRUTTATO VINAIGRETTE

KALE & CHICKPEA SLAW WITH LEMON FRUTTATO VINAIGRETTE
Serves 4 people

Ingredients:

1 bunch of kale (whichever variety you prefer), washed, destemmed, chopped into thin strips
4-5 medium sized carrots, washed, peeled, and grated

2 (15oz) cans of chickpeas, drained and rinsed

1 white onion, julienned (thin strips)
1⁄4 cup Seasons Arbequina Grand Cru Super Premium Extra Virgin Olive Oil
1⁄2 cup Seasons Lemon Fruttato Whole Fruit Vinegar
11⁄2 TBSP Seasons Pink Himalayan Premium Salt
11⁄2 tsp Seasons Pepe e Aglio Black Pepper Blend

Directions:

Combine all of the ingredients into a large bowl and stir until completely incorporated. Adjust seasoning to desired taste if necessary.
Great as a side dish, or by itself.

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