4 cloves garlic, sliced
1lb. medium-sized shrimp
1 lemon, juiced
1/2 cup flat leaf parsley, chopped
3 Tbs Seasons Family Reserve Extra Virgin Olive Oil
1/2 tsp Seasons Spanish Smoked Paprika
Seasons Pepe e Aglio, to taste
Seasons Fleur de Sel Premium Salt, to taste
Heat olive oil in a large cast iron sauté pan on medium-low heat. Add 4 cloves of sliced garlic and shrimp to the pan. Season with Fleur de Sel Premium Salt, Spanish Smoke Paprika and Pepe e Aglio. Cook shrimp for 1 to 2 minutes on each side.
Finish with a handful of fresh chopped parsley and lemon juice.
Serve hot with a baguette for dipping.